Simple and basic Rasam receipe

In my home every day we want rasam at lunch it's helps us to easy digestion and it will be in good taste..

Ingredients:

 
    Tamarind -lemon size
    Tomato- 1
    turmeric powder -1/2 tbsp
   Coriander leaves
     Salt as need

For Seasoning:

     Mustard seeds - 1/2 tbsp
     Red chilly - 3 nos
     Curry leaves  - 1 strip
     oil - 2 tbsp

For grind:

     Black pepper- 2 tbsp
     Cumin seeds/ seeragam-2 tbsp
     Garlic 5 nos

Preparation:

  Make one cup tamarind juice
  Grind garlic cumin pepper
  Cut tomato into small cubes

Method:

   Heat 2 tbsp of oil in a pan add mustard seeds red chilly, curry leave,  then add grounded spicy powder.

   Wait until the are smell gone now add tomato and turmeric powder cook it till tomato smash it well.

   Finally add tamarind juice keep stove in low flame till it's boil.

  Pour little water when Rasam start to boil.
 
   Switch off the stove after add water.

   Garnish with coriander leaves.
 
    Super rasam ready
 Tags : simple rasam easy rasam 

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